Passed Appetizers:
– Crab Cakes with Tequila Honey Lime Glaze, Avocado Salsa iccam
– Tuna Cerviche with Avocado on an Organic Blue Tortilla Chip iccam
– Greek Spanakopitas with Mushroom, Spinach, Feta and Tomato Sauce iccam
– The extra Beef Fillet Mignon would be an extra $1-00 per Head iccam


– Seasonal Mixed Greens with Chopped Fresh Herbs Tossed in our Citrus Mustard Dressing, Mixed Berries, Orange Segments and Candied Pecans iccam

Chicken Breast:
– Red Peppers, Spinach and Parmesan over Roasted Garlic Mash Potatoes with grilled Asparagus. iccam

Beef Tenderloin:
Red Wine Demi, Horseradish Sauce and French Mustard over Roasted Garlic Mash Potatoes and Grilled Asparagus iccam

Baked Butternut Squash Grilled Vegetable Tower with Pesto, Tomato Relish and Parmesan
– Flourless Chocolate, Rum and Coffee Torte with Raspberry Sauce and Thickened Cream iccam
– Vanilla Crème Brûlèe with fresh berries and Our handmade Chocolate Butterfly iccam