Passed Appetizers:
– Crab Cakes with Tequila Honey Lime Glaze, Avocado Salsa 
– Tuna Cerviche with Avocado on an Organic Blue Tortilla Chip 
– Greek Spanakopitas with Mushroom, Spinach, Feta and Tomato Sauce 
– The extra Beef Fillet Mignon would be an extra $1-00 per Head 
Salad:
– Seasonal Mixed Greens with Chopped Fresh Herbs Tossed in our Citrus Mustard Dressing, Mixed Berries, Orange Segments and Candied Pecans 
Chicken Breast:
– Red Peppers, Spinach and Parmesan over Roasted Garlic Mash Potatoes with grilled Asparagus. 
Beef Tenderloin:
Red Wine Demi, Horseradish Sauce and French Mustard over Roasted Garlic Mash Potatoes and Grilled Asparagus 
Vegetarian:
Baked Butternut Squash Grilled Vegetable Tower with Pesto, Tomato Relish and Parmesan
Dessert:
– Flourless Chocolate, Rum and Coffee Torte with Raspberry Sauce and Thickened Cream 
– Vanilla Crème Brûlèe with fresh berries and Our handmade Chocolate Butterfly 